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Airport Food Review Finds Increase in Healthful Options

PCRM’s survey of 13 of the busiest U.S. airports shows that the quality of airport food is improving, continuing an upward trend. Eighty-eight percent of all the restaurants surveyed offer at least one vegetarian entrée that is low in fat, high in fiber, and cholesterol-free, representing a 13-percentage-point increase from 2005. Eleven of the 12 airports from last year’s report improved their score.

The Airport Food Review received wide media coverage, including mentions in The Washington Post, USA Today, and on 42 TV stations across the country.

Airport

Score

1. Orlando International Airport

97%

2. (tie) Detroit Metropolitan Wayne County Airport

96%

2. (tie) San Francisco International Airport

96%

3. Newark Liberty International Airport

95%

4. Dallas/Fort Worth International Airport

94%

5. Chicago O’Hare International Airport

91%

6. Denver International Airport

89%

7. Philadelphia International Airport

86%

8. (tie) Minneapolis-St. Paul International Airport

84%

8. (tie) Los Angeles International Airport

84%

9. Hartsfield-Jackson Atlanta International Airport

83%

10. Houston George Bush Intercontinental Airport

76%

11. Las Vegas McCarran International Airport

69%



 

Good Medicine: Medical Schools' Dog Days Nearing Their End?

 
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Physicians Committee for Responsible Medicine
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Phone: 202-686-2210     Email: pcrm@pcrm.org