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Resources for Schools

Information for parents, students, and school food and nutrition service professionals.

Vegetarian Options for School Lunch ProgramsVegetarian Options for School Lunch Programs

Learn about advantages for children’s health, meeting USDA requirements, menu makeovers, introducing new options, advice for parents, vegetarian product vendors, vegetarian commodities, and additional resources. Download Vegetarian Options for School Lunch Programs (PDF).

Promotional Materials

"I Veg Out" Logos

Click on the image to download the logo:

I Veg Out

I Veg Out

Sample Menus and Quantity Recipes

Schools Making a Difference

Nutrition Curricula

  • Food is Elementary by Antonia Demas, 2001. Food is Elementary contains 28 age-appropriate lesson plans for pre-K through second grade and third grade through eighth grade. Dr. Demas’ innovative approach centers around experiential learning and interdisciplinary studies. The participatory one-hour lessons integrate art, geography, history, language arts, writing, mathematics, and science and encourage students to engage all their senses while they study whole foods, nutrition and cooking.
  • The Produce for Better Health Foundation offers some lesson plans to encourage students to learn about and eat more fruits and vegetables.
  • Citizens for Healthy Options In Children’s Education (CHOICE) offers curricula and grant resources for educators.
  • Center for Ecoliteracy’s Rethinking School Lunch Program provides a guide with tools and curricula to help schools improve school lunch and integrate nutrition education into the classroom.
  • The Cancer Project offers Food for Life Kids Nutrition and Cooking Classes that include a nutrition topic and activity followed by a cooking demonstration and sampling of the food prepared. Classes are open to children ages 9 to 11 years old. Parents and guardians are welcome to attend.

Background Information

Hot Lunch: A History of the School Lunch by Antonia Demas, Ph.D., 2000, explores the origins of school meals programs in Europe and the United States, and it may be ordered from the Food Studies Institute.

Food Politics: How the Food Industry Influences Nutrition and Health by Marion Nestle, Ph.D., 2002, offers an in-depth look at how economics and politics have shaped nutrition policy, including that which affects the National School Lunch Program. Look for it at your local bookstore.

 



 

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Want the PCRM Healthy School Lunch Team to work with your school district? Start by taking these easy steps >

 
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Physicians Committee for Responsible Medicine
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Phone: 202-686-2210     Email: pcrm@pcrm.org