Eating Eggs Linked to Cancer
October 3, 2011
Eating eggs is linked to developing prostate cancer, according to a new National Institutes of Health-funded study. By consuming 2.5 eggs per week, men increased their risk for a deadly form of prostate cancer by 81 percent, compared with men who consumed less than half an egg per week. Researchers followed 27,607 men who were part of the Health Professionals Follow-up Study from 1994 to 2008. For men who already had prostate cancer, eating poultry and processed red meat increased their risk for death.
Richman EL, Kenfield SA, Stampfer MJ, Giovannucci EL, Chan JM. Egg, red meat, and poultry intake and risk of lethal prostate cancer in the prostate specific antigen-era: incidence and survival. Cancer Prev Res. Published ahead of print September 19, 2011; DOI:10.1158/1940-6207.CAPR-11-0354.
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