Mom’s Yogurt Puts Baby at Risk for Asthma
October 3, 2011
Pregnant women who eat yogurt may put their future children at risk for developing asthma, according to new research in Denmark. Consuming low-fat yogurt while pregnant is directly linked to the development of childhood asthma and hay fever, and full-fat yogurt is associated with adolescent hay fever. Consuming low-fat yogurt was associated with a 60 percent increase in asthma and an 80 percent increase in hay fever, compared with zero consumption of low-fat yogurt. The 61,912 women who completed the food questionnaire were part of the Danish National Birth Cohort.
Maslova E, Halldorsson TI, Stom M, Olsen SF. Low-fat yoghurt intake in pregnancy associated with increased child asthma and allergic rhinitis risk: a prospective cohort study. Poster presented as part of the European Respiratory Society's Annual Congress, Amsterdam, Netherlands, 25 September 2011.
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