Recipes

Berry Sauce
(Serves 6 as a dessert topping)

1-1/2 cup frozen raspberries
1/4 cup orange juice
1 cup fresh or frozen blueberries

Combine raspberries and orange juice in a small saucepan. Simmer until raspberries become sauce like, about 5 minutes. Add blueberries and cook for 2 more minutes. Serve warm over fruit sorbet, poached pears, or vanilla non-dairy ice cream.

Note: Leftover sauce can be used on oatmeal for a special morning treat!

Recipe by Amy Lanou

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