Recipes
Braised Cabbage
(Serves 2-3)
1/2 cup water
2 cups coarsely chopped cabbage
salt
freshly gound black pepper
Bring the water to a boil in a skillet or saucepan. Stir in the
cabbage, cover, and cook until it is just tender, about 5 minutes.
Sprinkle with salt and pepper to taste.
From Eat Right,
Live Longer by Neal D. Barnard, M.D.; recipe by Jennifer
Raymond.
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