RE: Hubby had a brainstorm!
Posted Tuesday, December 21, 2010 at 3:29 PM
I used unsweetened soymilk instead of hot water.
This recipe has unsweetened chocolate squares, vegan margarine, hot water (soy milk), powdered sugar & vanilla. I didn't let the frosting cool much.. put it right on a cooled cake.
One thing.. After putting this in the fridge... the frosting got very stiff and was almost like fudge.. very good.
Humm they mention purchasing vegan powdered sugar.. perhaps i will look for that. I am sure I can find it.. for a price. ~sigh~
I am considering trying the applesauce choc cake with vegan german chocolate frosting... oh my.. pecans, coconut yummm.
Anyway... i get one piece then it goes into the freezer. Honey eats them frozen. I don't bother. One is enough. THe only reason i made this over the weekend was it was for his birthday celebration.
Haa haa i tried to make lazagna..cheese was tofu & nutrional yeast.. i think i put a bit too much yeast in.. cause it tasted like parm cheese.. little less next time. I was really wondering if we would have to toss it and go out to eat.... whew the flavors came together and honey said it was great.. WE will see. I have to keep looking for a recipe.
Yes there are other milk's besides the soy.. honey loves the chocolate almond milk.. i just tend to stay clear due to the sugar.. i am looking for vegan choices to be healthy choices.
He doesn't need to be concerned. He runs 6-8 miles per day & lifts weights.. a hottie at any age.