Do I need to concerned about eating too much fiber?
There's probably a tipping point somewhere very high up, like in the 100s. It would be hard to get there.
Susan Levin, MS, RDPCRM Director of Nutrition Education
There are 86 active user sessions right now.
home | contact
PCRM Physicians Committee for Responsible Medicine
5100 Wisconsin Ave., N.W., Ste. 400, Washington, DC 20016
Phone: 202-686-2210 | E-mail: email@example.com