Forums: March 2010 Kickstart Forum Archive: What Vegan Foods are on the Table Today: Week 2
Created on: 03/08/10 04:58 AM Views: 3290 Replies: 13
JamieR Joined: 01/01/10 Location: Mendocino Coast, Northern California Posts: 116	On the Vegan Table Today: Week 2 Posted Monday, March 8, 2010 at 4:58 AM I thought I'd start a thread like I did Week one...encouraging one and all to add to this thread what they are actually eating, day by day! Let's continue to inspire each other! Regards, Jamie September Kickstart Goals: Walk/bike daily, keep up with forum, 100% low-fat vegan experimenting with maximizing FLAVOR! www
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JamieR Joined: 01/01/10 Location: Mendocino Coast, Northern California Posts: 116	On the Table Today... Posted Wednesday, March 10, 2010 at 6:38 AM Day 8... B: Dry-fried hashbrowns S: Oatmeal with blueberries; air-popped popcorn D: Very veggie soup (lots of 'em! potatoes, mixed frozen veggies, edamame, cannellini beans, asparagus, etc) September Kickstart Goals: Walk/bike daily, keep up with forum, 100% low-fat vegan experimenting with maximizing FLAVOR! www
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JamieR Joined: 01/01/10 Location: Mendocino Coast, Northern California Posts: 116	On the Vegan Table Today: Week 2 Posted Wednesday, March 10, 2010 at 6:42 AM Day 9.... B: Dry-fried hashbrowns L: 2 soft tacos with mashed beans, cabbage, broccoli slaw and taco sauce D: My scary green soup (this version had Yukon Gold potatoes, lacinto kale, romaine, turnip greens, radish greens, garlic [both roasted and raw], and green onions). We call it "scary" green soup because it has veggies in it my DH wouldn't eat otherwise (like kale). September Kickstart Goals: Walk/bike daily, keep up with forum, 100% low-fat vegan experimenting with maximizing FLAVOR! www
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txgirl Joined: 01/04/10 Location: Pasadena, TX Posts: 82	RE: Vegan Foods on the Table Today: Week 2 Posted Wednesday, March 10, 2010 at 9:00 AM B: Multi-grain toast w/ Earth Balance & Raspberry Polaner All-fruit Preserves + flax-berry-soymilk shake L: Ciabbata Garden w/o cheese from Jason's Deli (it's good to be the person ordering the meeting lunches) D: Leftover Spanish Rice & Black Beans w/some sort of green added in tonight. S: pistachios
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jeffdickinson Joined: 02/27/10 Location: Omaha, Nebraska Posts: 16	What Vegan Foods are on the Table Today: Week 2 Posted Wednesday, March 10, 2010 at 9:15 AM Day 8: B: Ezekiel sprouted grain cereal with almond milk and flax seeds. L: Miso soup, pita with hummus, greens S: Apple D: Easy Stir-fry with seitan and brown rice
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babalonia Joined: 01/04/10 Posts: 60	What Vegan Foods are on the Table Today: Week 2 Posted Wednesday, March 10, 2010 at 11:18 AM B-fast: Nut oat bread, toasted, with cashew butter and a banana Lunch: Subway's Veggie Delight Sandwich on whole grain bread and four bean salad Dinner: Hummus, whole wheat pita and salad with romaine, garbanzos, tomatoes, cucumbers Snack: An apple and some walnuts
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BlondRenee Joined: 02/28/10 Location: California Posts: 97	What I ate : Week 2 Posted Thursday, March 11, 2010 at 1:23 AM B Oat Bran hot cereal, Almond milk, apple, cinnamon and pure maple syrup. L Mexican corn salad and brown rice. Almond milk. Snack Apple D Broccoli soup, veggie burger with one of those 100 calorie buns. (I really like those) Some lettuce on my burger. And carrots. Snack Banana and a few almonds.
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jeffdickinson Joined: 02/27/10 Location: Omaha, Nebraska Posts: 16	What Vegan Foods are on the Table Today: Week 2 Posted Thursday, March 11, 2010 at 2:48 PM Day 11: B: Ezekiel sprouted grain cereal with soy milk and flax seeds. L: leftover Easy Stir-fry with seitan and brown rice S: Grapefruit D: Cajun style black-eyed peas with brown rice and collard greens
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WAYOFLIFEHAWAII Joined: 02/25/10 Posts: 14	What Vegan Foods are on the Table Today: Week 2 Posted Thursday, March 11, 2010 at 5:55 PM Hi Jamie & Friends, It's Junko. Its my husbands day to make the meals. B. He juiced some organic oranges, then he mixed equal parts organe juice & water. Next he put the orange/water mix into a bowl, He then added the pulp, some sliced banana, and he topped it of with some walnuts and a sliced strawberry. L. Cooked Spinich/Tofu Salad. He started with a base of cooked spinich, then he topped the cooked spinich with a few pieces of uncooked spinich, avacado, red perpper, some cooked burdock root,tofu,and a little bit of sesame seeds. D. Black bean burrito's. Spinich wrap,black beans, chinese cabbage, cilantro,red onion,and mild green salsa he makes "homemade". ALOHA & MAHALO, JUNKO & JERRY WAY-OF-LIFE-HAWAII FITNESS & MASSAGE
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txgirl Joined: 01/04/10 Location: Pasadena, TX Posts: 82	RE: Vegan Foods on the Table Today: Week 2 Posted Thursday, March 11, 2010 at 6:46 PM B: Multi-grain toast w/ Earth Balance & Raspberry Polaner All-fruit Preserves. L: Soft taco made with Leftover Spanish Rice & Black Beans plus corn & spinach. My tortillas weren't whole wheat, but I think I'll survive. D: Pantry/Fridge cleanout: Tempeh tacos w/ baked corn tortillas that are surprisingly shelf-stable + avocado and I'm not sure what else for topping - probably spinach. I haven't been eating nearly enough rainbow.
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JamieR Joined: 01/01/10 Location: Mendocino Coast, Northern California Posts: 116	RE: On the Vegan Table: Week 2 Posted Friday, March 12, 2010 at 5:50 PM Day 11... B: Dry fried hash-browns S: oatmeal with blueberries; air-popped popcorn D: Tomato-veggie-bean soup with Italian flavors. I did a basic veggie soup earlier in the week, and am stretching leftovers by adding different stuff each night. Tonight I added fire-roasted tomatoes with roasted garlic, and garbanzo beans. September Kickstart Goals: Walk/bike daily, keep up with forum, 100% low-fat vegan experimenting with maximizing FLAVOR! www
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JamieR Joined: 01/01/10 Location: Mendocino Coast, Northern California Posts: 116	RE: On the Vegan Table: Week 2 Posted Friday, March 12, 2010 at 5:50 PM Day 11... B: Dry fried hash-browns S: oatmeal with blueberries; air-popped popcorn D: Tomato-veggie-bean soup with Italian flavors. I did a basic veggie soup earlier in the week, and am stretching leftovers by adding different stuff each night. Tonight I added fire-roasted tomatoes with roasted garlic, and garbanzo beans. September Kickstart Goals: Walk/bike daily, keep up with forum, 100% low-fat vegan experimenting with maximizing FLAVOR! www
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fiji51904 Joined: 01/12/10 Location: Ontario, CA Posts: 98	RE: What Vegan Foods are on Posted Friday, March 12, 2010 at 6:15 PM this is the first time I have seen this one! B-Green smoothie (mixed greens, celery, pear, Kiwi, banana, rice milk) S-soy yogurt over frozen berries L-Beans n Greens and Mac n Cheese D-Carrot and Ginger Soup Oh, and I think I will be having chocolate tonight!!! Heidi
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JamieR Joined: 01/01/10 Location: Mendocino Coast, Northern California Posts: 116	RE: On the Vegan Table Posted Saturday, March 13, 2010 at 3:52 PM Day 12: B: Dry fried hash browns S: peach chunks; air-popped popcorn D: loaded salad (including radish and broccoli sprouts...yum!), baked beans, and scary green soup September Kickstart Goals: Walk/bike daily, keep up with forum, 100% low-fat vegan experimenting with maximizing FLAVOR! www
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