RE: Homemade Tofu?
Posted Tuesday, September 14, 2010 at 5:49 PM
I bought a soy milk maker for about $100 about 7 years ago and with the savings over store-bought soy milk, it paid for itself in about 6 months. (It takes about 50 cents worth of soybeans to make a half-gallon of soy milk.) It is still going strong!
The taste is not exactly like store-bought but Bryanna Clark Grogan has a great website with suggestions for "nonbeany" milk: http://www.bryannaclarkgrogan.com/page/page/638376.htm
The same website where I bought the soy milk maker also sells the coagulant for tofu here: http://www.soymilkquick.com/tofu.php
You make the milk first, then add the coagulant in a tofu press. I have not tried doing it, though, as I use up my soy milk pretty fast.