Forums: January 2010 Kickstart Forum Archive: Corn Muffin Recipe Question
Created on: 01/06/10 01:39 PM Views: 972 Replies: 3
gramma Joined: 12/30/09 Location: Michigan Posts: 31	Corn Muffin Recipe Question Posted Wednesday, January 6, 2010 at 1:39 PM Planning ahead and need help on the Corn Muffin Recipe for Day 10. Recipe calls for barley flour..can I use one of the following to substitute for the barley flour: Oat Bran, soy flour, Whole Wheat flour or wheat bran? If so, what measurement? I have these four items on hand. First week is almost over and my vegan MD is very happy!
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VeganRecipeGuy Joined: 01/03/10 Location: San Antonio, TX Posts: 131	RE: Corn Muffin Recipe Question Posted Wednesday, January 6, 2010 at 1:43 PM I make a very similar recipe with oat bran instead of flour and a tablespoon of ground flax seed to assist in the binding. It may seem too dry of a batter. If so, slightly adjust the amount of soy milk. www
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Aviva0321 Joined: 01/03/10 Location: Philadelphia, PA Posts: 18	RE: Corn Muffin Recipe Question Posted Wednesday, January 6, 2010 at 2:26 PM VeganRecipeGuy, when you add the ground flaxseed, do you add it dry? The recipes I see for it's use as a binder say to blend it for a long time with water, or to cook it to make it gooey. Still new at vegan baking and appreciate your experience!
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VeganRecipeGuy Joined: 01/03/10 Location: San Antonio, TX Posts: 131	RE: Corn Muffin Recipe Question Posted Wednesday, January 6, 2010 at 2:30 PM Yes, the same with ground chia seeds. To use them as a binder you want to soak them in double their volume in water and let them gel. You can speed it up by heating in a sauce pan until they thicken. www
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