Baked beans with Kale
Posted Tuesday, February 8, 2011 at 8:17 AM
this was in the nyt today..finally a baked beans recipe without a lot of sugar!it uses tomato sauce..if you do choose to put bread crumbs on it, watch out for HFCS.. Panko bread crumbs taste better and don't have the sugar.
of course we can skip frying with oil...
humm a whole nytimes page with really good recipes..