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Forums: September 2010 Kickstart Forum Archive: Different types of brown rice?
Created on: 09/12/10 08:22 AM Views: 2951 Replies: 7
Different types of brown rice?
Posted Sunday, September 12, 2010 at 8:22 AM

It seems I am using a lot of brown rice. That's fine; i like it. I am wondering if there is one type of brown rice i would use if i wanted to add & mix to a recipe and not really see it.. and another i would use for say the brown rice pudding breakfast that would stay fimer when cooked. If there was a brown rice that would stay in the form or a grain with the firmness of reg rice pudding that would be great.
I always use the long cooking rice.
So are there different types that turn out different consistancies? Question

RE: Different types of brown rice?
Posted Sunday, September 12, 2010 at 3:35 PM

Typically, short grain rice is not as "seperate", that is, it tends to be more "gummy" and lends itself to recipes that need that. Back when I used rice for the crust to my quiche, I would use short grain rice and pat it down against the pie tin. Then I would pour in my quiche mixture. No more quiche...Elizabeth

Elizabeth

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RE: Different types of brown rice?
Posted Sunday, September 12, 2010 at 3:39 PM

That's correct – the shorter the grain, the mushier the rice. Short grain = super mush. Medium grain = medium mush. Long grain = least mush. Brown Basmati Rice = no mush at all.

There are also several Brown & Wild Rice blends that are good – Lundberg makes a really good one.

Molly Horn

RE: Different types of brown rice?
Posted Sunday, September 12, 2010 at 3:49 PM

That's my favorite. I order it by the case. They have it in bulk in Gainesville Florida, but that's about a hundred miles round trip....Elizabeth

Elizabeth

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RE: Different types of brown rice?
Posted Sunday, September 12, 2010 at 5:57 PM

I found brown and jasmine rice. I like it a lot.

RE: Different types of brown rice?
Posted Sunday, September 12, 2010 at 5:57 PM

I found brown and jasmine rice. I like it a lot.

RE: Different types of brown rice?
Posted Tuesday, September 14, 2010 at 11:49 AM

we love brown basmati - I love the popcorn-y smell of it when it's cooking.

--Deb

RE: Different types of brown rice?
Posted Tuesday, September 14, 2010 at 11:56 AM

i bought some basmati.. i haven't tried it yet.


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