Sure-gell
Posted Friday, July 8, 2011 at 6:45 AM
Hi, So a few weeks ago i made freezer jam.. i picked strawberries, mashed them all up, combined with sugar & suregell.. then stuck it in the freezer.. the jam didn't harden enough.. it wasn't soupy.. but really quite nice.. That brings me to a thought...since geletin isn't vegan..i think suregell is... i would bet i can find a way to make fruit pies with it..like lemon.. or strawberry or key lime.. any thoughts??? cynthia
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