Posted Friday, July 8, 2011 at 6:45 AM
So a few weeks ago i made freezer jam.. i picked strawberries, mashed them all up, combined with sugar & suregell.. then stuck it in the freezer..
the jam didn't harden enough.. it wasn't soupy.. but really quite nice..
That brings me to a thought...since geletin isn't vegan..i think suregell is... i would bet i can find a way to make fruit pies with it..like lemon.. or strawberry or key lime.. any thoughts???