I found a Vegan Black Bean Brownie Recipe
Posted Friday, January 8, 2010 at 3:59 PM
Nutritional Info: 85 calories, 1g fat, 16g carbs, 4g protein (without optional sugar)
From Happy Herbivore.com
Black Bean Brownies Recipe
Dense, fudgey and ultra-healthy, these brownies are a great alternative to traditional brownies! It's amazing how they taste like chocolate and fudge and not beans! Chef's Notes: Rolled oats run through the food processor may substituted for the instant oats. Use optional sugar if your bananas are still green and not very ripe.
* 15 ounces black beans, drained and rinsed
* 2 whole bananas
* 0.33 cup agave nectar
* 0.25 cup unsweetened cocoa
* 1 tbsp cinnamon
* 1 tsp vanilla extract
* 0.25 cup raw sugar (optional)
* 0.25 cup instant oats
Preheat oven to 350F. Grease anf 8x8" pan and set aside. Combine all ingredients, except oats, in a food processor or blender and blend until smooth, scrapping sides as needed. Stir in the oats and pour batter into the pan. Bake approx 30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before slicing Chef's Note: if you find these brownies are too soft or too fudgey, add another 1/4 cup oats or flour.