RE: Whole Grain Bread
Posted Tuesday, April 16, 2013 at 10:58 AM
Read the ingredients. If there's anything there that you wouldn't put in your own homemade, skip it. If there's anything besides whole grain (like unbleached fortified wheat flour), then you might also consider skipping it. Some people prefer to get the sprouted grain breads. Be prepared for 'sticker shock' if you're used to buying generic white bread - a decent loaf (the kind that is basic, whole, real ingredients) can cost upwards of $3 per loaf (Depending on brand, store, and geographic location).