RE: Bread Choices?
Posted Saturday, November 2, 2013 at 4:43 PM
I made the Zucchini Bread & LOVED it.
I couldn't find apple juice concentrate so used fresh squeezed apple juice & I couldn't find sugar free applesauce so I stewed eating apples with the skin on (for the extra vit c in the skin). This made my mixture wetter than the recipe so it took an additional 20 minutes to cook.
It really is gorgeous & was very quick & easy to make, it's dense, full of flavour, very filling, has a lovely texture & has a lovely sweetness - I think I might (don't want to spoil it) reduce the maple syrup to an 1/8 of a cup next time?? It also lasts 7 days wrapped tightly & kept in the fridge - I just whip it out cut a slice or two & toast it