Baked this cake http://www.pcrm.org/media/blog/apr2011/dont-eat-that-royal-wedding-cake-have-this-one last week and everybody liked it quite a lot, so baked it again today, but this time I also added some cacao nibs http://www.navitasnaturals.com/products/cacao/cacao-nibs.html and crystallized ginger http://www.kingarthurflour.com/shop/items/mini-diced-ginger-16-oz Of course, this changed the nutritional value but .... Oh, I forgot to mention that I used whole wheat pastry flour as that was the only pastry flour I had at home and it worked fine
That actually looks easy enough for me to make. Maybe I'll try it for my friend's birthday. Thanks for the reminder!
Susan Levin, MS, RDPCRM Director of Nutrition Education
You're welcome. Please try it by all means. It doesn't take that long to bake either!
There are 147 active user sessions right now.
home | contact
PCRM Physicians Committee for Responsible Medicine
5100 Wisconsin Ave., N.W., Ste. 400, Washington, DC 20016
Phone: 202-686-2210 | E-mail: email@example.com