Forums: April 2011 Kickstart Forum: today's menue
Created on: 04/04/11 01:38 PM Views: 1207 Replies: 5
KFullmer Joined: 04/03/11 Posts: 3	today's menue Posted Monday, April 4, 2011 at 1:38 PM Made the Hoppin John salad for later, was left with extra rice and backeyed peas,so.... Transformed those ingredients into bean burgers by adding green pepper, onion, ground sage and salt. mashed them together with a pastry blender. Baked at 400 degrees for 20 minutes per side. tWas good stuffed into whole wheat pita pocket with low fat mayo (0 chol.) and Bullseye BBQ sauce. had steamed green bean too. Desert was a rendition of the crocodile crunch recipe on this site. Yum!
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Susan Levin Joined: 12/26/09 Posts: 1189	RE: today's menue Posted Monday, April 4, 2011 at 4:46 PM I love this idea of the bean salad into a burger! Genius. Susan Levin, MS, RD PCRM Director of Nutrition Education
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Bugsmom Joined: 09/13/10 Posts: 2068	RE: today's menue Posted Monday, April 4, 2011 at 4:48 PM That mix looks like it would also be a nice 'filling' for something like a lasagna or a pocket pie --Deb R
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Shadowheart Joined: 09/05/10 Posts: 83	RE: today's menue Posted Monday, April 4, 2011 at 6:29 PM What a great idea! Hmmm, I going to try making veggie burgers that way soon
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pippin Joined: 09/07/10 Posts: 175	RE: today's menue Posted Monday, April 4, 2011 at 6:56 PM Great idea for repurposing ingredients. I love the creativity.
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Sue Joined: 04/04/11 Posts: 14	RE: today's menue Posted Tuesday, April 5, 2011 at 8:14 AM I Love your plant based recycling burgers!!!!!I made a batch of delicious raw vegan burgers yesterday and they'e dehydrating as I speak for my lunchtime vegan feast. With Gratitude,stay inspired Sue
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