Vegetable Soup for dinner
Posted Tuesday, January 12, 2010 at 11:29 PM
I made a nice vegetable soup for my sister and I tonight:
1 box of low sodium veg broth
2 cups water
1 sweet onion
4 seasoned cloves of garlic
3 stalks of celery
3 red potatoes
3 mushrooms (for taste, she doesn't like them, so I left them big to pick out!)
1 can of chickpeas
1 can of tomatoes with garlic, basil and oregano
1 can water packed artichoke hearts
extra basil, salt and pepper to taste.
Saute onion and garlic in 1/2 cup of the broth. When soft add the rest of the broth, water if desired, celery, carrots, parsnip, potatoes, tomatoes, and can of chickpeas (drained).
I put a lid and temp on low, letting it simmer all day. Right before serving I put in the zucchini and artichoke hearts.
I don't think I forgot anything,but if I did add something you like!!
I served it with some fresh gluten-free bread and probably ate too much!
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