RE: Fat Grams
Posted Wednesday, April 6, 2011 at 12:10 AM
We recommend getting about 10% of your total calories from fat. This will help prevent cancer, heart disease and diabetes. If you're on a 2000 calorie diet, that would be about 200 calories (1 g of fat = 9 calories) or about 22 grams of fat. If you want to calculate what "percent fat" a food is, look on the back nutrition label. Divide "calories from fat" by "calories" and this will give you the percent. Most whole plant foods are between 5-10% fat,with the exception of nuts, seeds, avocados, olives and some others. Thanks, Katherine
Katherine Lawrence Instructor, PCRM & The Cancer Project www.plantbasedhealth.com
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