Forums: March 2010 Kickstart Forum Archive: Vegan Crave
Created on: 03/04/10 08:19 AM Views: 1195 Replies: 4
mray Joined: 01/04/10 Posts: 15	Vegan Crave Posted Thursday, March 4, 2010 at 8:19 AM For the first time in my life I felt a massive crave for dark green cabbage today - will be fulfilled this evening Anyone else had a healthy craving?
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Akroma Joined: 02/26/10 Location: Metro Atlanta Posts: 7	RE: Vegan Crave Posted Thursday, March 4, 2010 at 8:38 AM This is my DH 1st venture into Veganism - I was Vegan for around 10 yrs about 4 yrs ago. And HE was the 1st with the healthy craving! He came home yesterday with apples, sprouts and a BAG of avocados! Now he's got ME craving an avocado "NBLT" (not-bacon, lettuce & tomato)...... well, it's not-lettuce, either... I use the sprouts. I get the grainiest bread I can find (like with whole seeds and stuff!), veganaise, a sprinkle of curry (yes! curry!) a grind or three of black pepper, then pile on veggie bacon (the kind that cooks up crunchy), sprouts (serious pile!), and avocado slices. Then I pop it in the sandwich maker/Foreman grill. If I'm not being lazy, I'll make garlic "butter" (Earth Balance) and spread a little on the outside of the bread! SERIOUS NOM!!!!!! "Wherever I go, everyone is a little safer. Wherever I am, anyone in need has a friend. Whenever I return home, everyone is happy I am there. It's a better life"
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natcristo Joined: 03/01/10 Posts: 46	RE: Vegan Crave Posted Thursday, March 4, 2010 at 9:40 AM YES Bok Choy with Ginger on a bed of Basmati Natasha www.beautifulbeads.ecrater.com
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KP Joined: 03/04/10 Posts: 5	RE: Vegan Crave Posted Thursday, March 4, 2010 at 11:51 AM Cooked oatmeal, with cinnamon, blueberries, raisins, and dried craniberries.
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essie Joined: 02/26/10 Posts: 163	RE: Vegan Crave Posted Thursday, March 4, 2010 at 3:23 PM Oh, I have crazy cabbage cravings...and I noticed they were linked to my hormonal cycles. Then I learned cabbage has a substance (IC3, an indole) that improves estrogen detoxification (the way it's metabolized in your body), so it all made sense. Now I make sure to get lots--bok choy and other varieties of cruciferous veggies too. I also love sauerkraut but have stopped eating that so much because of the salt--I simmer some fresh cabbage in diluted apple cider vinegar instead. Amazing what our bodies know, ain't it?
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