I've been hearing a TON about Seitan.
What is it.
How do you make it?
Are you better off buying it?
I thought it was ideal to stay away from gluten?
Have any good recipes for it?
I would love to know also and which section of the grocery store is it
See this post:
Is there any reason to avoid gluten if you don't have a sensitivity or allergy to it?
I suppose not. It was just a question. Thank you for being so kind and answering it.
Seitan I am told can easily be made from scratch or you can buy it, which is what I do.
I have not heard of a reason to avoid gluten unless you are allergic.
Let us know what you think of it when you try it! Enjoy!
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