21-Day Vegan Kickstart

New Topic Reply Subscription Options   Previous Page  Page: 1   Previous Page

Forums: Main Kickstart Forum: Indian day Yay!
Created on: 01/12/13 05:51 PM Views: 1267 Replies: 6
Indian day Yay!
Posted Saturday, January 12, 2013 at 5:51 PM

Let me just say i'm really excited about today's Indian menu.
I don't usually follow the plan, but i think i might today Smile

RE: Indian day Yay!
Posted Saturday, January 12, 2013 at 6:18 PM

Yay indeed!

Susan Levin, MS, RD
PCRM Director of Nutrition Education

RE: Indian day Yay!
Posted Sunday, January 13, 2013 at 8:19 AM

Yay too! Love Indian food.

RE: Indian day Yay!
Posted Sunday, January 13, 2013 at 12:21 PM

Thank you for the inspiration to try making the Indian menu! Because of this, I made the Potato and Cauliflower Curry(Aloo Gobi) and it is very good. I am so glad I did. I can now say I can make an Indian dish....Cool.
Because I collected spices from previous kickstarts, I already had all the spices at home. The cooking involved is very easy. Did anyone else cook this or anything else on the Indian menu?

RE: Indian day Yay!
Posted Sunday, January 13, 2013 at 3:21 PM

veganer wrote:

Thank you for the inspiration to try making the Indian menu! Because of this, I made the Potato and Cauliflower Curry(Aloo Gobi) and it is very good. I am so glad I did. I can now say I can make an Indian dish....Cool.
Because I collected spices from previous kickstarts, I already had all the spices at home. The cooking involved is very easy. Did anyone else cook this or anything else on the Indian menu?

I made that one too. Not the lunch one though. I may try it another night. I really liked it too.

Edited 01/13/13 3:23 PM
RE: Indian day Yay!
Posted Monday, January 14, 2013 at 2:56 AM

What a coincidence! I didn't have time to cook today so didn't check the menu. I did make the Aloo Gobi before, though, and it was good. I had Indian food from a little local restaurant - their Chana Masala is so good (spicy) - and they had Aloo Gobi on the menu but I didn't try theirs. Maybe next time.

RE: Indian day Yay!
Posted Saturday, January 19, 2013 at 5:20 AM

I made the Tofu Palak Paneer last night with the Herb Roti. I was really excited about it because I LOVE Paneer cheese dishes in Indian restaurants. However....loved the spice flavours but hated the texture of the tofu. I did use firm tofu but it was still all wibbly wobbly stuff in my mouth, didn't like it at all. Thought I might try it again with Vegan cheese or even chickpeas marinated. Great flavours though. Rotis were really good with chutney. Next time I am going to try rolling them out really thin and dry frying them on a really hot non-stick pan. Carnivore husband loved the meal!


New Topic Reply Subscription Options   Previous Page  Page: 1   Previous Page
Subscription Options
Subscription options are available after you log in.

There are 424 active user sessions right now.

home | contact us | about us | support us | full disclaimer | privacy policy

PCRM Physicians Committee for Responsible Medicine
5100 Wisconsin Ave., N.W., Ste. 400, Washington, DC 20016
Phone: 202-686-2210 | E-mail: pcrm@pcrm.org