Can you tell me anything about them? Thanks
I have used them. They work well in recipes that are strongly seasoned, like chili or tacos as they don't have any real flavor of their own.
There are 482 active user sessions right now.
home | contact
PCRM Physicians Committee for Responsible Medicine
5100 Wisconsin Ave., N.W., Ste. 400, Washington, DC 20016
Phone: 202-686-2210 | E-mail: email@example.com