Forums: April 2011 Kickstart Forum: Juice Pulp?
Created on: 04/08/11 10:46 AM Views: 1407 Replies: 6
peacefirevegan Joined: 03/01/11 Location: CANADA Posts: 48	Juice Pulp? Posted Friday, April 8, 2011 at 10:46 AM What does everyone do with their juicing pulp? Any great ideas? Love, Live, Laugh
	Quote | Send PM | Link | Top | Bottom
Bugsmom Joined: 09/13/10 Posts: 2087	RE: Juice Pulp? Posted Friday, April 8, 2011 at 10:49 AM peacefirevegan wrote: What does everyone do with their juicing pulp? Any great ideas? I don't juice but I would think that some would go into the juice but the inedible parts could go to composting. --Deb R
	Quote | Send PM | Link | Top | Bottom
cch22 Joined: 09/08/10 Location: New York State Posts: 1001	RE: Juice Pulp? Posted Friday, April 8, 2011 at 11:10 AM i don't juice.. cause arn't you throwing out the fiber? we are going for fiber to fill us up..
	Quote | Send PM | Link | Top | Bottom
carolward99 Joined: 12/30/10 Location: Bryan, TX Posts: 27	RE: Juice Pulp? Posted Friday, April 8, 2011 at 11:45 AM I don't juice either. I have read depending on what you are juicing vegetables could go into vegetable soup or fruits into muffins.
	Quote | Send PM | Link | Top | Bottom
SpongeBobFishpants Joined: 04/03/11 Posts: 86	RE: Juice Pulp? Posted Friday, April 8, 2011 at 1:00 PM I either add it to soup or mix it with water and use it as the base for making "green" rice.
	Quote | Send PM | Link | Top | Bottom
peacefirevegan Joined: 03/01/11 Location: CANADA Posts: 48	RE: Juice Pulp? Posted Friday, April 8, 2011 at 1:09 PM Green Rice? What exactly is that? Love, Live, Laugh
	Quote | Send PM | Link | Top | Bottom
SpongeBobFishpants Joined: 04/03/11 Posts: 86	RE: Juice Pulp? Posted Friday, April 8, 2011 at 1:53 PM Green rice is just green colored and green tasting from adding the pulp of the greens leftover in the juicing process to the cooking liquid. When one of us gets a cold I usually make kale smoothies using dark greens, garlic, cayenne, lemon, jalapenos, bell peppers and onions. The leftover pulp gives great taste and fiber to the rice.
	Quote | Send PM | Link | Top | Bottom

New Topic Reply Subscription Options

Page: 1

There are 82 active user sessions right now.