RE: Quorn bacon
Posted Monday, January 14, 2013 at 2:13 PM
As I suspected, the ingredients are:
Mycoprotein (55%), rapeseed oil, flavourings (with colour: iron oxides; smoke flavourings), water, dried free range egg white, gelling agents: locust bean & guar gums; humectant: glycerine; dextrose. Contains Egg. Produced in a factory which handles Milk, Gluten & Wheat.