RE: Quorn bacon
Posted Monday, January 14, 2013 at 2:13 PM
As I suspected, the ingredients are: Mycoprotein (55%), rapeseed oil, flavourings (with colour: iron oxides; smoke flavourings), water, dried free range egg white, gelling agents: locust bean & guar gums; humectant: glycerine; dextrose. Contains Egg. Produced in a factory which handles Milk, Gluten & Wheat. --DebR
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