Forums: April 2011 Kickstart Forum: What R U eating today-Sat April 9th
Created on: 04/09/11 08:09 AM Views: 2352 Replies: 12
cch22 Joined: 09/08/10 Location: New York State Posts: 1001	What R U eating today-Sat April 9th Posted Saturday, April 9, 2011 at 8:09 AM HI All, So today is exciting for me. For dinner we are having both of my husbands sisters & their husbands over for dinner. I am making the Kung Pao Tofu & green salad. Then we are taking off for ballroom dance lessons. I am thinking chacha and swing. They know we are vegan so i didn't have to tell them. They can figure out it won't be standard fare. One of his sisters & husband are vegetarian. The other sister & maybe her husband at least has an open mind. Well they are coming! b-cereal, bannana l-tacos made with leftover red beans salsa & rice. d-kung pao tofu, salad & a blueberry crumble So what's up for you??
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dythia99 Joined: 03/30/11 Posts: 40	RE: What R U eating today-Sat April 9th Posted Saturday, April 9, 2011 at 9:56 AM I have a ton of cleaning and stuff to do today. My sons birthday party is tomorrow and the inlaws are coming over. So I need easy meals. B- oatmeal with raisins and cinnamon L- Salad and steamed asperagus D- something with black beans
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Bugsmom Joined: 09/13/10 Posts: 2087	RE: What R U eating today-Sat April 9th Posted Saturday, April 9, 2011 at 9:59 AM B: usual cereal, plant milk, chocolate chips L: probably leftover lasagna (filling is mostly vegan - pesto with parmesan though, using up what we made last summer) D: maybe leftovers, not sure S: catch as catch can - had a late breakfast so I won't likely need a morning snack (since breakfast was at the time I usually have a snack) and we've got an afternoon event to be at so I'm not sure how that's all going to work out --Deb R
	Edited 04/09/11 9:59 AM Quote | Send PM | Link | Top | Bottom
mommyof2nc Joined: 12/31/09 Location: North Carolina Posts: 172	RE: What R U eating today-Sat April 9th Posted Saturday, April 9, 2011 at 10:33 AM B: Tofu scramble and some leftover potatoes L: Bean burrito D: Veggie fajitas (basically just a mix of peppers, onions, green beans, mushrooms, tomatoes, lettuce and avocado in a tortilla) Yum!
	Edited 04/09/11 3:23 PM Quote | Send PM | Link | Top | Bottom
vegankitty Joined: 12/29/10 Location: Denver, Colorado Posts: 109	RE: What R U eating today-Sat April 9th Posted Saturday, April 9, 2011 at 2:03 PM Hey everyone!!! Weekends are usually when I dont follow timings to eat. I got up super late (read 11 am) So I thought rather than having breakfast, I'll do some sort of a brunch. So currently eating 2 veggie burgers with ezekiel bread, mint chutney and onions and tomatoes. Then I have to start cleaning the house. Once that is done, if I have time I'll cook vegan lasagna (lasagna noodles are brown rice noodles). I dont care for soy based cheese so lots of veggies, homemade marinara sauce and its good to go! It is easy to be mankind, Difficult to be human Striving to become human!
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Bugsmom Joined: 09/13/10 Posts: 2087	RE: What R U eating today-Sat April 9th Posted Saturday, April 9, 2011 at 6:09 PM Bugsmom wrote: B: usual cereal, plant milk, chocolate chips L: probably leftover lasagna (filling is mostly vegan - pesto with parmesan though, using up what we made last summer) D: maybe leftovers, not sure S: catch as catch can - had a late breakfast so I won't likely need a morning snack (since breakfast was at the time I usually have a snack) and we've got an afternoon event to be at so I'm not sure how that's all going to work out --Deb R Dinner turned out to be Subway - I got a 6 inch whole wheat with spinach, tomato, onion and honey mustard dressing - I used to get just a squirt of vinegar back in the day when the sandwich had cheese on it but I was wanting something creamier than just vinegar. They really piled on the spinach - I think that maybe so few people ask and once it's on the "line" it has to get used or it's tossed. So, both hubby and I got spinach on our respective sandwiches and they just put handfuls of lovely dark green leafyness on there. --Deb R
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greenish Joined: 03/31/11 Posts: 53	RE: What R U eating today-Sat April 9th Posted Saturday, April 9, 2011 at 8:27 PM B - oatmeal with a teaspoon each of chopped walnuts, raisins, maple syrup; coffee with rice milk S - slice of bread with fruit spread L - veggie chili, 1 oz baked tortilla chips, apple D - small salad, sauteed portabello mushroom, asparagus, yam, pear S - ??
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adrianne Joined: 04/03/11 Posts: 29	RE: What R U eating today-Sat April 9th Posted Saturday, April 9, 2011 at 8:34 PM B: toast w/earth balance/grape jelly L: Morning Star riblets (omg, so good, its like the real thing!), corn w/earth balance/salt, spearmint tea S: banana, orange, 2 small pickles (ummmm....), water D: to be determined http://eatpraylovevegan.blogspot.com www
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veganer Joined: 01/04/11 Location: Pennsylvania Posts: 199	RE: What R U eating today-Sat April 9th Posted Saturday, April 9, 2011 at 8:38 PM B: oatmeal with frozen mixed berries Midmorning smoothie made with romaine lettuce, frozen blueberries, 1/2 frozen banana, cocoa powder, and vanilla rice milk...didn't taste any lettuce. Lunch: Kickstart Easy Bean Dip and pita bread; sweet red pepper slices Dinner: Kickstart Easy Stir-Fry and Always Great Brown Rice- I am stunned at how delicious this tastes. Wow!! I used Bragg's Liquid Aminos instead of regular soy sauce. This is my 2nd kickstart and I couldn't get to all the Kickstart recipes the first time so I am happy to try more. This Kickstart is going easier for me cooking-wise because it helps that I have more spices, foods, etc. on-hand, and I am more familiar with more foods ex.(never tried kale before 1st Kickstart and I am very glad I did). I never ate black-eyed peas before this kickstart and found them to be surprisingly great. Its well-worth it to give new foods a try.
	Edited 04/10/11 5:45 AM Quote | Send PM | Link | Top | Bottom
veggies4me Joined: 01/05/11 Posts: 172	RE: What R U eating today-Sat April 9th Posted Saturday, April 9, 2011 at 9:29 PM Todays meals B: Oatmeal L: Tortilla stuffed with black beans and couscous salad D: Pizza w/veggies
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cherokee925 Joined: 04/04/11 Posts: 39	RE: What R U eating today-Sat April 9th Posted Saturday, April 9, 2011 at 9:49 PM Today's meals: Breakfast: Oatmeal with soy milk Lunch: Fruit smoothie Dinner: angel hair pasta with green peppers, onions, tomatoes. Snack: vegan muffin http://bettyvshelena.wordpress.com/ www email
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Doris Joined: 12/30/09 Location: Texas Posts: 25	RE: What R U eating today-Sat April 9th Posted Saturday, April 9, 2011 at 11:13 PM B - stir fried veggies over rice L - large veggie salad and a potato D - rice, green beans, and corn
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pippin Joined: 09/07/10 Posts: 175	RE: What R U eating today-Sat April 9th Posted Sunday, April 10, 2011 at 7:53 AM HI all. Chiming in a day late. No time to reply yesterday. Not because I was terribly busy. I spent the day walking my dogs (3 times, it was so nice outside), and working a jigsaw puzzle that I opened on Friday evening and have become obsessed with. b: hash browns with spinach and onions s: banana l: garbanzo bean salad on deli round toasts with lettuce. Tortilla soup. s: popcorn and beer at a local pub with a friend. d: baked potato topped with steamed fresh veggies and sprinkled with nutritional yeast. I was a lazy cook! But Sunday I am making my favorite Bean Pot Medley in the crock pot.
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