Forums: April 2011 Kickstart Forum: Chocolate pudding recipe / easy, tasty and Vegan
Created on: 04/09/11 12:45 PM Views: 1579 Replies: 4
Brigitte Joined: 04/05/11 Location: NorthEast USA Posts: 34	Chocolate pudding recipe / easy, tasty and Vegan Posted Saturday, April 9, 2011 at 12:45 PM Last night I became restless for some chocolate dessert Got my brain going and created this amazing vegan chocolate pudding LOVE this recipe….It is also high in Protein. EASY & FAST VEGAN CHOCOLATE PUDDING 1 (12oz) silken tofu container 5 tablespoons of Cocoa Powder (unsweetened) 3 tablespoons of Soy milk 1 teaspoon of vanilla extract 1/4 cup of sugar (or agave / Splenda/ Some Stevia) 1 banana (optional) 1) Put everything in a blender for 1 min (or until all is mix well and smooth) 2) Pour into 4 ramekins 3) Cool for min of 1h in the fridge Enjoy alone or with some Soy whipped cream for total decadence Brigitte Food Can Get You In Trouble or It Can Help You Thrive www.WomenFoodCoach.com
	Edited 04/09/11 12:54 PM Quote | Send PM | Link | Top | Bottom
Laurabeth Joined: 04/05/11 Location: Michigan Posts: 59	RE: Chocolate pudding recipe Posted Saturday, April 9, 2011 at 12:52 PM Brigitte- This pudding sounds delicious!Thanks for sharing
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Bugsmom Joined: 09/13/10 Posts: 2070	RE: Chocolate pudding recipe / easy tasty Vegan Posted Saturday, April 9, 2011 at 6:10 PM It does sound good - I'll have to dig up the recipe hubby found for a vegan chocolate pudding that doesn't use tofu (since soy and I aren't BFFs) --Deb R
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Brigitte Joined: 04/05/11 Location: NorthEast USA Posts: 34	Chocolate pudding recipe / easy, tasty and Vegan Posted Saturday, April 9, 2011 at 7:33 PM Bugsmom you could use 2cups of Rice or Almond Milk (I recommend Silk brand) instead of the tofu But you would have to warm it up and use some Corn Starch to thicken it (probably 1 1/2 tablespoon). That could be very good also Brigitte Food Can Get You In Trouble or It Can Help You Thrive www.WomenFoodCoach.com
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Bugsmom Joined: 09/13/10 Posts: 2070	RE: Chocolate pudding recipe / easy, tasty Posted Monday, April 11, 2011 at 10:17 AM Brigitte wrote: Bugsmom you could use 2cups of Rice or Almond Milk (I recommend Silk brand) instead of the tofu But you would have to warm it up and use some Corn Starch to thicken it (probably 1 1/2 tablespoon). That could be very good also Brigitte Yes, the recipe we have uses corn starch and we use almond milk. I told myself to jot it down to post here but forgot over the weekend --Deb R
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