Forums: September 2010 Kickstart Forum Archive: So very yummy!
Created on: 09/22/10 11:08 PM Views: 946 Replies: 3
mollybug Joined: 09/08/10 Posts: 23	So very yummy! Posted Wednesday, September 22, 2010 at 11:08 PM I made this tonight and EVERYONE - including my picky 15 year old daughter LOVED it! http://support.cancerproject.org/site/MessageViewer?em_id=3121.0 I'm really bad about venturing out to try new foods and flavors (thank GOD for veggie chick'n nuggets - I know, I know, no lectures please, I am moving away from them, albeit slowly!!) but I'm so glad I tried this! Molly D. ~ San Diego, CA
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revolutionoftheheart Joined: 01/07/10 Location: NYC Posts: 164	RE: So very yummy! Posted Thursday, September 23, 2010 at 1:57 AM Looks good... printing out. Quick scroll of other recipes, this one caught my eye -- Kasha Chili: http://support.cancerproject.org/site/MessageViewer?em_id=8081.0 Thanks! "In their behavior toward creatures, all men are Nazis. Human beings see oppression vividly when they're the victims. Otherwise they victimize blindly and without a thought." Isaac Bashevis Singer, author, Nobel Prize 1978
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pippin Joined: 09/07/10 Posts: 175	RE: So very yummy! Posted Thursday, September 23, 2010 at 7:24 AM I was going to make the lentil, artichoke stew last night but ended up making a big pot of veggie soup instead. Good to know that it's a hit! I'll make it soon.
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cch22 Joined: 09/08/10 Location: New York State Posts: 1000	Best Vegetarian Chili in the World Posted Thursday, September 23, 2010 at 11:43 AM I just feel i have to share this recipe.. i have made it often, even before vegan.. everyone likes it.. you can substitute dry beans & fresh tomatos for canned when in season. Also I find myself adding different types of pepper for layers of flavor. chili powder, cayanne pepper, and mexican chili powder. I also use water now instead of oil and just leave out the crumbles. Best Vegetarian Chili In the World 1 Tbsp Olive Oil       1/2 Medium Onion 2 Bay Leaves          1 tsp Cumin 2 Tbsp Dried Oregano       1 tsp Salt Chopped: 2 Stalks Celery       2 Green Peppers 2 Jalapeno Peppers    3 Cloves Garlic 2 (4oz) cans chopped Green Chile Peppers, drained 2 (12oz) packages Vegetarian Burger Crumbles 3 (28oz) cans Whole Peeled Tomatoes, crushed 1/4 cup Chili Powder       1 Tbsp Black Pepper 1 (15oz) can Kidney Beans, drained 1 (15 oz) can Garbanzo Beans, drained 1 (15oz) can Black Beans 1 (15oz) can Whole Kernel Corn Heat olive oil in a large pot over medium heat. Stir in onion, bay leaves, cumin, oregano, and salt. Cook & stir till onion is tender, then mix in celery, green peppers, jalapeno peppers, garlic & green Chile peppers. When vegetables are heated through, mix in crumbles. Reduce heat to low, cover & simmer 5 min. Mix in tomatoes. Season with chili powder & black pepper. Stir in all beans. Bring to a boil; reduce heat to low, simmer 45 minutes. Stir in corn & continue cooking 5 minutes before serving. Top with red onions, jalapeno slices,and/or sliced black olives.
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