RE: How can I make a recipe into a vegan recipe?
Posted Monday, March 8, 2010 at 7:05 AM
There is a product called EnerG egg replacer, found in the baking aisle. It has directions for substitutions. If the egg is a binder in the recip this works well.
Ground flaxseed also works to replace eggs. Mix 1 tbsp with 2 tbsp water and mix, let it sit until thickened.
If the recipe calls for an egg wash (on top of baked goods) brushing soymilk or another plant milk works.
A lot of vegan sites have lists of substitutions, as vegan cookbooks. There's a good one at PPK Post Punk Kitchen.