Forums: January 2011 Kickstart Forum: Beverages
Created on: 12/31/10 12:48 PM Views: 1326 Replies: 5
nelisile Joined: 12/31/10 Posts: 1	Beverages Posted Friday, December 31, 2010 at 12:48 PM what about tea and coffee? are they allowed?
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Susan Levin Joined: 12/26/09 Posts: 1189	RE: Beverages Posted Friday, December 31, 2010 at 2:09 PM Yes! Be considerate of what you add to your tea and coffee, if anything. Susan Levin, MS, RD PCRM Director of Nutrition Education
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dollgirl Joined: 12/28/09 Location: Los Angeles Posts: 131	RE: Beverages Posted Friday, December 31, 2010 at 4:40 PM I had coffee this morning with a little soy milk in it. It was so cold here I thought my body parts were going to start falling off. haha www
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Bugsmom Joined: 09/13/10 Posts: 2068	RE: Beverages Posted Saturday, January 1, 2011 at 12:04 PM I'm still looking for a veg hot cocoa mix (sigh) but in the meanwhile, I love my Bengal Spice tea. Nice and hot with a bit of a kick to it to get going (without any caffeine, all herbal). --Deb R
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celtnut Joined: 01/01/11 Location: Virginia Posts: 6	RE: Beverages Posted Saturday, January 1, 2011 at 7:53 PM For hot chocolate use vanilla soy, rice or almond milk. Heat it up. After hot put in 2 or 3 teaspoons of cocoa and mix with a very small whisk (play from children cook set). Put in extra sweeter if needed. I don't use any extra sweeter with my soy milk and special dark Hershey's cocoa.
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Bugsmom Joined: 09/13/10 Posts: 2068	RE: Beverages Posted Saturday, January 1, 2011 at 8:00 PM celtnut wrote: For hot chocolate use vanilla soy, rice or almond milk. Heat it up. After hot put in 2 or 3 teaspoons of cocoa and mix with a very small whisk (play from children cook set). Put in extra sweeter if needed. I don't use any extra sweeter with my soy milk and special dark Hershey's cocoa. Thanks but that's not what I'm looking for. I make hot cocoa from scratch often at home. What I am looking for is something akin to nestle's hot cocoa mix - just add hot water. I can make scratch cocoa at home (almond milk, cocoa, sweetener, and maybe a little flavored extract for fun) but I want something I can make at work where hot water is readily available but time and stovetop not as much. Complicating matters is avoiding soy as much as possible - I found a soy milk powder that I could use to make my own instant mix BUT soy and I are not BFFs. --Deb
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