Forums: Main Kickstart Forum: tofu in recipes
Created on: 01/16/13 06:21 PM Views: 179 Replies: 4
beatrice30 Joined: 12/29/12 Location: Germany Posts: 41	tofu in recipes Posted Wednesday, January 16, 2013 at 6:21 PM I can only get firm tofu where i live. will that work in the recipes which call for silken tofu? or would it just be a waste of time (and tofu) to try? Thanks!
	Quote | Send PM | Link | Top | Bottom
Susan Levin Joined: 12/26/09 Posts: 1189	RE: tofu in recipes Posted Wednesday, January 16, 2013 at 6:23 PM It really depends on what it is. If it is something like pudding, then I would not suggest using anything other than silken. Susan Levin, MS, RD PCRM Director of Nutrition Education
	Quote | Send PM | Link | Top | Bottom
cch22 Joined: 09/08/10 Location: New York State Posts: 999	RE: tofu in recipes Posted Wednesday, January 16, 2013 at 6:41 PM I have used firm tofu in the chocolate tofu pie. Although it is better to use a softer one.
	Quote | Send PM | Link | Top | Bottom
Browncows Joined: 01/01/13 Posts: 7	RE: tofu in recipes Posted Thursday, January 17, 2013 at 1:01 PM If you have the time, you could make some soft tofu using soy milk and lemon juice.. search on youtube for general tofu making instructions, and when they add their coagulating agent-the thing that will separate the soy curds (tofu) and whey (yellowish water left over), you add lemon juice instead. It's an effort.. and you'll just get a little tofu, but worth it!
	Quote | Send PM | Link | Top | Bottom
Browncows Joined: 01/01/13 Posts: 7	RE: tofu in recipes Posted Thursday, January 17, 2013 at 1:03 PM or you could substitute plain soy yogurt or any non dairy yogurt for the silken tofu.
	Quote | Send PM | Link | Top | Bottom

New Topic Reply Subscription Options

Page: 1

There are 83 active user sessions right now.
Registered Users Online: ckbarlow, veganer