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| Forums: January 2010 Kickstart Forum Archive: so long for now:) and thank you!!! | |||
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| fiveseasons
Joined: 01/20/10 Posts: 1 |
so long for now:) and thank you!!! Posted Thursday, January 21, 2010 at 12:36 PM I have been teaching macrobiotic cooking classes for 18 years and joined in on this kickstart just to see how it would work for my students and I thought it was brilliant! I know Dr. Bernard from Kushi Summer conferences and the vegan cruise and Alicia put one of my recipes in her book-black-eted-pea croquettes. Thank you and I will definately be passing this on and have for years |
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Lisa Silverman Five Seasons Cooking School Maine 
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