so long for now:) and thank you!!!
Posted Thursday, January 21, 2010 at 12:36 PM
I have been teaching macrobiotic cooking classes for 18 years and joined in on this kickstart just to see how it would work for my students and I thought it was brilliant! I know Dr. Bernard from Kushi Summer conferences and the vegan cruise and Alicia put one of my recipes in her book-black-eted-pea croquettes.
Thank you and I will definately be passing this on and have for years Lisa Silverman Five Seasons Cooking School Maine