cch22
Joined: 09/08/10
Location: New York State
Posts: 1001
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What R U eating Thurs April 14?
Posted Thursday, April 14, 2011 at 7:40 AM
Hi All, Last nights Yoga was good.. a little bit of a workout, a lot of stretching and relaxing. the girl next to me feel asleep.. started snoring.. i was surprised she woke up when the teacher said start to wiggle your parts to come out of the relaxation. I have a 6 wk class in that now.. and am thinking about Zumba. Has anyone taken Zumba? oh ....foood... b- same..cereal, banana (yep i got em now) coffee l-chili d-honey made a verison of one of jeff novicks dishes.. whole wheat pasta, 3 kinds of beans, mixed veggies, 2 cans of tomatoes w/chili peppers. (hummm that is a lot of salt) i guess one of my jobs this weekend will be to cook at least 2 kinds of beans & freeze parts. that is just too much canned.. but it was quick!
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mommyof2nc
Joined: 12/31/09
Location: North Carolina
Posts: 172
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RE: What R U eating Thurs April 14?
Posted Thursday, April 14, 2011 at 8:31 AM
B: Oatmeal with raisins L: Leftover Cuban-style fried rice that I made for dinner last night. D: Not sure yet but whatever I make, we have to have salad with it or the lettuce will go bad. lol
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carrottop
Joined: 09/21/10
Posts: 36
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RE: What R U eating Thurs April 14?
Posted Thursday, April 14, 2011 at 9:47 AM
For dinner last night, we scrapped the soup idea and decided to eat at a raw place nearby. We split tacos on lettuce leaves (the taco meat was a mix of different nuts), two salads and a raw crab cake. Unfortunately, nothing was left, so I don't have any leftovers for lunch today. Breakfast for me is usually the same: A slice of ww toast with hummus, a smoothie and a glass of unsweetened iced tea. But lately, that's not been enough to keep me from starting to snack by 10 am. This morning, I added a handful of almonds to my breakfast and it really helped. L - Kale salad with some citrus dressing I made yesterday, probably an apple as well. D - Cauliflower soup, hopefully.
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pippin
Joined: 09/07/10
Posts: 175
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RE: What R U eating Thurs April 14?
Posted Thursday, April 14, 2011 at 10:00 AM
I have tried Zumba. It was way too hard for my uncoordinated self! But looked like fun if you can learn the steps. I'm more of a yoga gal I think. b: steel cut oats with almond milk, cinnamon and raisins s: watermelon l: leftover snap meal from last night (brown rice, mixed frozen veggies, tomatoes, white beans with Italian seasoning) s: TBD. d: unknown right now. I took a box of couscous out of the cupboard this morning thinking I'll do something with that. Maybe a salad of some sort.
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3dogsdeb
Joined: 04/04/11
Posts: 28
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RE: What R U eating Thurs April 14?
Posted Thursday, April 14, 2011 at 2:54 PM
I definately need some yoga... B: Mix of grapenuts and wheatberries, rice milk, pumpkin seeds and dried cranberries, and strawberries. Coffee of course... (I need to give it up) L: Brown rice and veggie stir fry with sprouted whole wheat sourdough bread and hummus. S: probably watermelon again... D: I'm thinking I am going to try the Tofurkey Italian Sausage in a bean soup... all that talk about beans on the other thread got me thinking!
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3dogsdeb
Joined: 04/04/11
Posts: 28
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RE: What R U eating Thurs April 14?
Posted Thursday, April 14, 2011 at 2:57 PM
I definately need some yoga... B: Mix of grapenuts and wheatberries, rice milk, pumpkin seeds and dried cranberries, and strawberries. Coffee of course... (I need to give it up) L: Brown rice and veggie stir fry with sprouted whole wheat sourdough bread and hummus. S: probably watermelon again... D: I'm thinking I am going to try the Tofurkey Italian Sausage in a bean soup... all that talk about beans on the other thread got me thinking!
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pippin
Joined: 09/07/10
Posts: 175
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RE: What R U eating Thurs April 14?
Posted Thursday, April 14, 2011 at 8:00 PM
Dinner update. I had the couscous and built from that. I sauteed a bag of baby spinach, roughly chopped, in veggie broth. When it was all wilted, I added (approx... I don't measure) 1 tsp onion powder, 1 tsp garlic powder, 2 tsp sweet curry, and 1 can of drained and rinsed garbanzo beans. Cooked until hot and water absorbed. Salt and pepper to taste. Separately I made the couscous according to the package directions, and added some raisins and chopped dried apricots. I served the spinach over the couscous. It was very good. Next time I would maybe add some lemon or other seasoning to the couscous as it was a bit bland.
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pippin
Joined: 09/07/10
Posts: 175
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RE: What R U eating Thurs April 14?
Posted Thursday, April 14, 2011 at 8:00 PM
Double post again. I don't know what is going on!.
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Doris
Joined: 12/30/09
Location: Texas
Posts: 25
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RE: What R U eating Thurs April 14?
Posted Thursday, April 14, 2011 at 10:29 PM
B - 2 slices of ww toast with jelly S - steamed veggies L - green peas and corn, a mango D - green beans, 1 rice cake with peanut butter, and the last of the fake tuna salad (made with chickpeas)
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