Forums: March 2010 Kickstart Forum Archive: egg substitute
Created on: 03/12/10 07:51 PM Views: 1824 Replies: 4
malinda3b Joined: 03/01/10 Posts: 8	egg substitute Posted Friday, March 12, 2010 at 7:51 PM Hey everyone. I'm @ IHOP ordering from the "for me" section which is healthier than the others. Are egg subs ok to eat?
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Wild4Stars Joined: 12/27/09 Location: Florida Posts: 832	RE: egg substitute Posted Friday, March 12, 2010 at 8:36 PM Probably not, probably made with egg whites, like Eggbeaters or something similar. Need to ask questions about what "substitute" means. Vikki ~ Wild4Stars@gmail.com
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smtrumbo Joined: 03/01/10 Posts: 17	RE: egg substitute Posted Tuesday, March 16, 2010 at 2:49 PM You can use 1 teaspoon cornstarch to 1 tablespoon water for one egg substitute. Works well when making stuff like cookies.
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smtrumbo Joined: 03/01/10 Posts: 17	RE: egg substitute Posted Tuesday, March 16, 2010 at 2:49 PM You can use 1 teaspoon cornstarch to 1 tablespoon water for one egg substitute. Works well when making stuff like cookies.
	Edited 03/16/10 2:51 PM Quote | Send PM | Link | Top | Bottom
smtrumbo Joined: 03/01/10 Posts: 17	RE: egg substitute Posted Tuesday, March 16, 2010 at 2:50 PM You can use 1 teaspoon cornstarch to 1 tablespoon water for one egg substitute. Works well when making stuff like cooies.
	Edited 03/16/10 2:51 PM Quote | Send PM | Link | Top | Bottom

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