Forums: January 2011 Kickstart Forum: Baked Tofu
Created on: 01/05/11 11:08 AM Views: 1131 Replies: 3
formerlyveganish Joined: 01/01/11 Posts: 9	Baked Tofu Posted Wednesday, January 5, 2011 at 11:08 AM Hey; I brought some fun vegan food back from Trader Joe's in California, and one of the items was a block of Baked Tofu. I'm looking for some recipe ideas on how to put it into a meal! Thank you in advance!
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theodore Joined: 09/16/10 Posts: 643	RE: Baked Tofu Posted Wednesday, January 5, 2011 at 3:29 PM . Never make assumptions. You'll end up being an A**, and the UMP will TION you. -- Coach Smiley -- Fresh Prince of Bel Air
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tinabean Joined: 09/08/10 Location: Pasadena, TX Posts: 113	RE: Baked Tofu Posted Wednesday, January 5, 2011 at 5:17 PM I do one where I slice regular, non-baked chinese tofu, dredge it in tamari, bake it for a while & then I slather it with bbq sauce on both sides (Baby Ray's - kinda high in sugar) and I bake it for a little while more - maybe about 15 minutes after adding the sauce I think. I've only done it a few times, but it turned out great & it was super easy. Since yours is already baked I would think you would only need to re-bake it til you get a nice bubbly reduction going with the sauce. I looked at fatfreevegan.com and found this one: Chow Fun Noodles with Tofu Yield: 4 servings A very easy stir-fry to prepare. You can use your favorite cooked pasta in place of the Chow Fun noodles. 8 ounces baked tofu, diced 2 ea 12 oz. pkg Chow Fun noodles–or or any wide noodle, cooked 1 stalk celery; sliced 2 carrots, sliced & slivered 1 c green onion, chopped 1 pkg. bean sprouts 1 tsp. chopped garlic 1 tb toasted sesame seeds Seasonings: 1/4 tsp. sugar 1 tsp. salt 1 tsp. shoyu or soy sauce 1 cup water 1 tsp cornstarch 2 tsp. mushroom sauce Stir-fry vegetables and garlic in a non-stick wok or skillet, adding a little water to prevent sticking. Stir-fry only until slightly tender, about 2 minutes. Add seasonings, noodles, and tofu and cook another 2 minutes. Do not overcook vegetables. Arrange the noodles on, and garnish with sesame seeds and chinese parsley.
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jmyers1050 Joined: 12/31/09 Location: Arizona Posts: 43	RE: Baked Tofu Posted Friday, January 7, 2011 at 10:04 PM I enjoy baked tofu in stir-frys, on top of salads, or sliced thin in sandwiches with lots of veggies. It's so versatile, you can add it to almost anything.
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