RE: Red Rice and Quinoa - help
Posted Wednesday, September 14, 2011 at 6:57 AM
Looks delicious! But yes, that's a lot of oil. I would use more of the orange and lemon juice. Then think about adding something else if you want more moisture: liquid aminos, vinegar, tobasco sauce if you like some kick, seasoned rice vinegar, etc.
Susan Levin, MS, RD
PCRM Director of Nutrition Education