Forums: January 2011 Kickstart Forum: New York Times today
Created on: 01/08/11 05:29 PM Views: 1707 Replies: 7
Susan Levin Joined: 12/26/09 Posts: 1191	New York Times today Posted Saturday, January 8, 2011 at 5:29 PM Thought you guys might like this: http://well.blogs.nytimes.com/2011/01/07/nutrition-advice-from-the-china-study/ Susan Levin, MS, RD PCRM Director of Nutrition Education
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lisag81 Joined: 12/31/10 Location: Buffalo, NY Posts: 64	RE: New York Times today Posted Saturday, January 8, 2011 at 6:17 PM I did! His book changed my life. I love seeing The China Study get good press Check out my blog as I do the 21-Day Vegan Kickstart! http://vegamorphosis.blogspot.com www
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cch22 Joined: 09/08/10 Location: New York State Posts: 1000	RE: New York Times today Posted Saturday, January 8, 2011 at 6:26 PM Thanks I posted to my facebook page.. BTW Lisa like your blog... that mexican looked really good.
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marge Joined: 09/08/10 Location: Seattle Posts: 211	RE: New York Times today Posted Saturday, January 8, 2011 at 6:45 PM i really appreciated seeing this in the New York Times. Susan, thanks for the link!
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presentcrisis Joined: 01/03/11 Posts: 26	RE: New York Times today Posted Saturday, January 8, 2011 at 7:36 PM That's great! I'm glad it's getting mainstream exposure instead of just being mentioned on vegan websites. Although I read the book long after becoming vegan, it still gave me a wealth of information to tell my family and friends about who are ill =] For whatever we lose (like a you or a me) it's always ourselves we find in the sea www
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Wild4Stars Joined: 12/27/09 Location: Florida Posts: 832	RE: New York Times today Posted Saturday, January 8, 2011 at 9:59 PM The China Study is what moved me from vegetarian to vegan. My business partner went from omnivore to vegan after reading Skinny Bitch. Her favorite comfort food was mac and cheese. She hasn't had any "real" cheese in over 2 years. Both books are pretty graphic about what dairy foods really do to your health and your body. Vikki ~ Wild4Stars@gmail.com
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Bugsmom Joined: 09/13/10 Posts: 2072	RE: New York Times today Posted Sunday, January 9, 2011 at 7:27 PM Wild4Stars wrote: The China Study is what moved me from vegetarian to vegan. My business partner went from omnivore to vegan after reading Skinny Bitch. Her favorite comfort food was mac and cheese. She hasn't had any "real" cheese in over 2 years. Both books are pretty graphic about what dairy foods really do to your health and your body. The not-cheese sauce that uses cashew (or almond) and nutritional yeast makes a fabulous mac'n'cheese if you want to treat her to an old friend made new again --Deb R
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Shadowheart Joined: 09/05/10 Posts: 83	RE: New York Times today Posted Monday, January 10, 2011 at 11:26 AM I've not read the China Study yet. I think I will order it today on my new Kindle. I switched to a Vegan diet to see if it would be beneficial healthwise and to hope my family would improve their eating habits. Now I see I am becoming more and more sensitive to the way animals are mistreated, and my reasons for following a vegan diet are growing!
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