Forums: April 2012 Kickstart Forum: New Recipes
Created on: 04/02/12 05:52 PM Views: 437 Replies: 5
brittie Joined: 01/02/12 Location: New York State Posts: 42	New Recipes Posted Monday, April 2, 2012 at 5:52 PM Which ones are you excited to try? Have you tried any yet? I made the Fettuccine with Grilled Asparagus, Peas, and Lemon. I used quinoa spaghetti pasta and it was very good.
	Quote | Send PM | Link | Top | Bottom
Susan Levin Joined: 12/26/09 Posts: 1212	RE: New Recipes Posted Monday, April 2, 2012 at 8:21 PM Oh I like the picture!! Send more of the recipes you make! Susan Levin, MS, RD PCRM Director of Nutrition Education
	Quote | Send PM | Link | Top | Bottom
brittie Joined: 01/02/12 Location: New York State Posts: 42	RE: New Recipes Posted Monday, April 2, 2012 at 8:57 PM @ Susan will do! The recipes I can't wait to try are: Oatmeal Banana Bites Baked Marinated Chickpeas Blue Corn Chip Salad Seared Cauliflower with Garlic and Tamari Bacon, Sprout, and Tomato Sandwich Chickpea Sensation Patties with Balsamic Maple Sauce Mixed Green with Miso Dressing
	Quote | Send PM | Link | Top | Bottom
marcia Joined: 01/01/10 Location: Rockford, Il Posts: 101	RE: New Recipes Posted Monday, April 2, 2012 at 10:19 PM I tryed the Balsamic Zucchini Sandwich and I will probably keep this one for an easy sandwich to make. I didn't have time to roast my red pepper so I used a garlic sprend I got at the farmers market. Then I made the Curried Tomato Lentil Soup for supper. It was good, but the spices are some that I never have used together before. The Sandwich and Soup were really filling. I will be having left-overs Thursday. Good recipes!
	Quote | Send PM | Link | Top | Bottom
brittie Joined: 01/02/12 Location: New York State Posts: 42	RE: New Recipes Posted Monday, April 2, 2012 at 10:54 PM I am excited to try the sandwich tomorrow. The spices in the soup scared me off. I might have to try it,though.
	Quote | Send PM | Link | Top | Bottom
allis Joined: 04/01/12 Posts: 20	RE: New Recipes Posted Monday, April 2, 2012 at 11:25 PM I made the marinated chickpeas today and I had them in a whole wheat wrap with veggies for lunch at work today. It was good. Be careful not to bake too long or the chick peas will dry out.
	Quote | Send PM | Link | Top | Bottom

New Topic Reply Subscription Options

Page: 1

There are 91 active user sessions right now.