Forums: April 2012 Kickstart Forum: Passover
Created on: 04/02/12 09:49 PM Views: 376 Replies: 5
isabelle Joined: 04/02/12 Posts: 1	Passover Posted Monday, April 2, 2012 at 9:49 PM What accommodation can the menus make for Passover meals for the strictly observant?
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Susan Levin Joined: 12/26/09 Posts: 1191	RE: Passover Posted Monday, April 2, 2012 at 10:08 PM Admittedly, we do not have much, but we do have this: http://pcrm.org/search/?cid=3282 Susan Levin, MS, RD PCRM Director of Nutrition Education
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Bugsmom Joined: 09/13/10 Posts: 2072	RE: Passover Posted Tuesday, April 3, 2012 at 8:54 AM I just went there to look and noticed that there's an Easter hash - that reminded me of the hash we make, very similar except instead of tofu we'll throw in white beans or garbanzos --Deb R
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Fran Joined: 01/05/12 Posts: 16	RE: Passover Posted Tuesday, April 3, 2012 at 9:45 AM Hi Isabelle - just letting you know that you're not alone.. The only great idea I came up with was making smoothies - using almond milk (I make my own), kale or spinach, banana, any other fruit - frozen or otherwise - and having that for breakfast when possible. lots of fruit salad with nuts for protein. I have a recipe for cashew cheese. feel free to email me and I'll be happy to share whatever other ideas I have - though there aren't too many freideleebs@gmail.com Fran
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marge Joined: 09/08/10 Location: Seattle Posts: 211	RE: Passover Posted Tuesday, April 3, 2012 at 11:01 AM a really great blog "Happy Healthy Long Life" has a Seder menu. http://www.happyhealthylonglife.com/happy_healthy_long_life/
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Fran Joined: 01/05/12 Posts: 16	RE: Passover Posted Tuesday, April 3, 2012 at 12:25 PM Thanks for the link to the blog - it's great! There is also Vegan mock chopped liver.. CHOPPED "LIVER" SPREAD Source: No Cholesterol Passover Recipes by Debra Wasserman and Charles Stahler provided by Vegetarian Resource Group (VRG.org). 3 Tbsp. oil 1/2 lb. mushrooms, chopped 1 small onion, chopped 1 cup chopped walnuts Pepper and salt, to taste 1 Tbsp. water Sauté the mushrooms and onion for 8 minutes. Pour into blender or food processor, adding walnuts, seasonings, and water. Blend until smooth. Serve on matzo as a spread.
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