21-Day Vegan Kickstart

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Forums: January 2011 Kickstart Forum: Flaxseed meal
Created on: 01/11/11 12:52 PM Views: 1350 Replies: 8
Flaxseed meal
Posted Tuesday, January 11, 2011 at 12:52 PM

I bought flaxseed meal last kickstart and don't remember what to do with it. Any suggestions?

RE: Flaxseed meal
Posted Tuesday, January 11, 2011 at 12:58 PM

Sprinkle it on your oatmeal or cereal, add it to your smoothies, or mix it with a little water to use as egg replacer in recipes. If I'm adding it to something I don't want to really thicken, I add it last so it doesn't have time to gel up.

RE: Flaxseed meal
Posted Tuesday, January 11, 2011 at 1:13 PM

I sprinkle it over my salads and add to soups at the very end. Sometimes just sprinkle over my steamed veggies with a little dressing.

"But for the sake of some little mouthful of flesh we deprive a soul of the sun and light, and of that proportion of life and time it had been born into the world to enjoy." Plutarch.

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RE: Flaxseed meal
Posted Tuesday, January 11, 2011 at 2:44 PM

I use it in place of eggs, but have added it to oats and smoothies

Always offer kindness and a soft word to the beings around you; You do not know their journey. Your words can be the hug they need or the shove that breaks them.

RE: Flaxseed meal
Posted Tuesday, January 11, 2011 at 2:45 PM

or add it to pancakes or baked goods for some 'hidden' goodness - can't really tell it's there in a blueberry muffin taste or texture wise but the good stuff is still there

--Deb R

RE: Flaxseed meal
Posted Tuesday, January 11, 2011 at 5:22 PM

These are all great suggestions and you'll find many more. However, w/flax products you need to be aware of the shelf life. I have found that the most stable form is as a seed. It can be found in some specialty stores in bulk & often organically grown to boot! If you have a coffee grinder it is the easiest way to grind them for easy use. I'll grind about 4 heaping Tsp full in the am to use in my family's b-fast or snacks for the day. It ends up being about 2 servings ground flax for each of them & they never even know! Hahaha!

My husband likes the hint of nutty flavor in his coffee too!

Enjoy!
Heidi

Heidi

RE: Flaxseed meal
Posted Tuesday, January 11, 2011 at 5:59 PM

Thanks for all the great ideas on how to use my flaxseed. Making a stir fry tonight, maybe I'll sprinkle some on mine and see what I think.

RE: Flaxseed meal
Posted Wednesday, January 12, 2011 at 8:11 AM

fiji51904 wrote:

These are all great suggestions and you'll find many more. However, w/flax products you need to be aware of the shelf life. I have found that the most stable form is as a seed. It can be found in some specialty stores in bulk & often organically grown to boot! If you have a coffee grinder it is the easiest way to grind them for easy use. I'll grind about 4 heaping Tsp full in the am to use in my family's b-fast or snacks for the day. It ends up being about 2 servings ground flax for each of them & they never even know! Hahaha!

My husband likes the hint of nutty flavor in his coffee too!

Enjoy!
Heidi

Yeah, we buy it as flaxseed and then grind it as needed so it stays whole as long as possible before being opened to the air. We actually killed our old coffee grinder by using it for seeds so much. So we bought a better one that can do coffee but is targeted at seeds and nuts. hmm wonder if I should add that to the kitchenware thread...
--Deb R

RE: Flaxseed meal
Posted Wednesday, January 12, 2011 at 10:10 AM

Hahaha, I say DO IT Deb. It can't hurt, right?!

Heidi

Heidi


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