RE: Question about Soy?
Posted Wednesday, January 12, 2011 at 11:18 AM
Thanks for your comments - Susan, Molly, and Cynthia.
I had forgotten about there being some concern over cruciferous vegetables. I eat lots and lots and I have never had any problems. That seems silly to me. Often, I prepare sort of a continuous raw vegetable tray along with a bean dip. I eat some before my dinner as an appetizer or sometimes along with my meal just to add additional vegetables. Raw cauliflower and broccoli are always available. I also eat broccoli soup and mashed cauliflower often as these are readily available and my favorites.
Molly - I read the thread "Introductions Anyone" thanks for the information.