RE: Question about Soy?
Posted Wednesday, January 12, 2011 at 11:18 AM
Hi All, Thanks for your comments - Susan, Molly, and Cynthia. I had forgotten about there being some concern over cruciferous vegetables. I eat lots and lots and I have never had any problems. That seems silly to me. Often, I prepare sort of a continuous raw vegetable tray along with a bean dip. I eat some before my dinner as an appetizer or sometimes along with my meal just to add additional vegetables. Raw cauliflower and broccoli are always available. I also eat broccoli soup and mashed cauliflower often as these are readily available and my favorites. Molly - I read the thread "Introductions Anyone" thanks for the information. Carolyn
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