RE: Berbere seasoning
Posted Tuesday, April 3, 2012 at 12:34 PM
Yes I made the curried tomato lentil soup. I didn't have the berbere or the fenugreek seeds. I subed curry pwd for the berbere and (turmic, fennel, paprika, mustard seed, and cilantro (didn't have coriander)for the fenugreek. It had a good taste. And I was like you, I had to cook the potatoes longer then 5 mins. So I made the zucchini sandwich while it cooked. By the time I was done with making the sandwich the soup was done also.