RE: Tonight's Moroccan Bean Stew
Posted Tuesday, April 3, 2012 at 2:58 PM
I had the same problem with the water, and just kept adding. The next time I will use mostly unground spices and toast them in the bottom of the skillet instead. This is what was being recommended by the videos in the India Kickstart from a few months ago.
I really liked the stew. Thank you PCRM for the new recipes!
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