RE: bean curd
Posted Monday, September 19, 2011 at 5:24 PM
but it will be similar enough for you to try a few things... you can invent things that are like what you are getting in the restaurant.
I make mine, and it is very different from what I sometimes buy, but no more than a homemade anything is different from a store bought version. It isn't very hard to make, and I do it when I can because I know that it doesn't have preservatives.
I use a Soyquick nutmilk and curd maker. You can see it here: http://www.soymilkquick.com/soyquicksoymilkmaker930p.php
Also, if you life anywhere there there is a Chinese community, they will likely have a source which may be bulk, but handmade.
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