Making nonfat soy milk - oops
Posted Thursday, January 12, 2012 at 5:15 PM
I got the notice in the mail box that my defatted soy flour was at the post office to be picked up. Yea!!
I found a recepie on the internet and brought 3 cups of water to a boil then add 1 cup defatted soy flour.
It immediately overflowed and I lost about a cup on the stovetop.
I simmered it for 20 minutes (per directions) and then poured it in a cheese cloth where it just sat.
I took it out of the cheesecloth and poured it in a colander and go 2 cups of thick milk. I added Truvia (is this vegan???) and vanilla. It's more like a vanilla chalky shake. OK but I think it will just sit on top of my oatmeal in the morning.
Any suggestions to improve. I still have 4.5 lbs of defatted soy flour to experiment with.