Eating a yummy breakfast!
Posted Saturday, September 4, 2010 at 11:29 AM
Had some leftover All-American Tofu Scramble from the recipe in Dr. Barnards new cookbook.
Cooked some frozen Southern Style hashbrowns, added the leftover scramble when they were almost done. Also cut up a Morning Star Sausage Patty for a little more flavor.
(had chopped onion, mushroom & bell pepper in the Tofu scramble already)
It would be really good for a breakfast burrito, just add a little hot sauce. Could also add a little Vegan cheese
Note: I've tried the Morning Star Sausage "Links", but feel they have more of an accquired taste. However the patties are pretty close to the real thing.
Craftycat - Southern, CA
~Isaiah 43: 18 & 19 - "Forget the former things; do not dwell on the past. See, I am doing a new thing!"