Forums: January 2010 Kickstart Forum Archive: Breads
Created on: 12/31/09 08:19 PM Views: 1476 Replies: 6
Peanut206 Joined: 12/31/09 Posts: 2	Breads Posted Thursday, December 31, 2009 at 8:19 PM I'm wondering what are some bread suggestions? I like to make wraps and pb and j sandwiches. and my 17 year old is joining me in this and we are just courious to know what use to replace breads.
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lrfaul Joined: 12/31/09 Posts: 2	RE: Breads Posted Thursday, December 31, 2009 at 8:31 PM food for life brand bread. check it out. http://www.foodforlife.com/sprouted-grain-difference/ezekiel-4-9.html
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serenevannoy Joined: 12/28/09 Location: Oakland, CA Posts: 294	RE: Breads Posted Thursday, December 31, 2009 at 8:50 PM Making your own bread is fun and pretty easy, if you decide to do that. Otherwise, here are the guidelines I saw Susan give earlier this week: Quote: There are so many brands out there, so let me offer some guidelines instead. When looking for a good bread, check the fiber content. If it has around 3 grams of fiber per slice then that's a pretty darn good bread, higher fiber is even better! Check the ingredients and make sure they are vegan (i.e., no milk, no whey, no egg). Serene Vannoy, Oakland, CA -- My daily Kickstart blog: http://serenecooking.livejournal.com/tag/kickstart
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Peanut206 Joined: 12/31/09 Posts: 2	RE: Breads Posted Thursday, December 31, 2009 at 10:33 PM Wow serenevannoy great info and the for you help also irfaul. thank you
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Tatarewicz Joined: 01/01/10 Posts: 1	RE: Breads Posted Friday, January 1, 2010 at 5:46 AM Does anyone know if baking inactivates the yeast in bread?
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radamscooks Joined: 01/01/10 Posts: 6	RE: Breads Posted Friday, January 1, 2010 at 12:20 PM I'm not totally clear on your question but will try my best. (I formerly owned bakeries.) If you're asking if baked, cooled bread has active enzyme, like a yogurt does, the answer is no. Yeast is active at a specific temperature which is what makes the bread rise but is no longer active when cooled. I was always told not to eat bread that was still warm from the oven because of this. Does that help?
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serenevannoy Joined: 12/28/09 Location: Oakland, CA Posts: 294	RE: Breads Posted Friday, January 1, 2010 at 2:01 PM You cook the yeast at hundreds of degrees fahrenheit; it dies, but not until it's done its job. Serene Vannoy, Oakland, CA -- My daily Kickstart blog: http://serenecooking.livejournal.com/tag/kickstart
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