RE: About Ezekial...
Posted Friday, September 21, 2012 at 11:20 AM
Can't say that I know a good brand these days because we just make our own from our own freshly ground whole wheat flour - a wee dash of baking powder (no aluminum, sodium free baking powder BTW) goes in to help them be a bit more flexible. So, perhaps, checking ingredients to see if any contain something like baking powder might be a cue that they're potentially more likely to stay flexible.
Back when we still bought tortillas, I'd get the Tumaro's brand low carb multi grain variety - they're good but they would tend toward breaking eventually. Warming them with a slightly damp cloth over them helped (microwave for just a few seconds, maybe 15 seconds depending on how many at a time and your microwave itself; or place on a baking sheet at the lowest oven setting, usually around 170).